Valentine Menu

Saturday 13th and Sunday 14th of February, yes Herbs is open on a Sunday

Four courses for £18.95 

To Start

Venison sausage with creamy mashed potato served with onion gravy

Smoked salmon and prawn salad with herb crème fraiche

Brie and bacon tartlet with dressed mixed leaves

French onion soup with a baked cheese crouton

Baked Goats cheese with home-made beetroot chutney

Main Courses

Wild mushroom and spinach tagliatelle

Thai chicken curry served with jasmine rice

All of the following are served with seasonal vegetables:

Baked Salmon with pesto crust on roast Mediterranean vegetables

Slow roast shoulder of lamb with sage and roast garlic, a potato rosti and red wine glaze

Stifado – tender beef slow-cooked with red wine, baby onions, tomato and rosemary

Roast root vegetable and sun dried tomato pesto roulade served with red pepper sauce

Desserts

 Crème Brulee with shortbread hearts

Lime and Ginger cheesecake

Lemon syllabub

A selection of cheese and biscuits

Or

To share: Chocolate fondue with a selection of fruit for dipping

To Finish

 Italian coffee with home-made petitfores

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